![]() ![]() Break the eggs into a mixing bowl, add the sugar and whisk. The showstopper this week is a retro, Seventies-style Black Forest Gateau: a 'decadent' blend of sponge, cherries and liqueur. He is particularly well-known for his Jewish. ![]() Unable to find traditional German bread in his adopted home, Jürgen decided to bake his own and his passion for baking has grown ever since. With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.įrom three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.ĭiscover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.Ĭelebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show. Lightly grease two 23cm/9in cake tins and line the base with greased non-stick baking parchment. Andy McLeish brings this seventies classic up to date. Originally from the Black Forest in Germany, Jürgen moved to the UK in 2003 and now lives with his wife and son overlooking the sea. ![]()
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